Our menu changes on the first Friday of the month, please call or email us for more information

Á La Carte Menu

February Menu

Starters

Homemade Cream of Tomato Soup (V) – 4.00

A Fan of Seasonal Melon with a Mango Jelly served with Fruit Sorbet (V) – 5.00

Chefs Liver Pate with Warm Toast and a Red Onion Chutney – 6.50

Panko Crumbed Goujons of Salmon with Mixed Leaves and a Caper Berry Dip – 7.50

Buffalo Mozzarella & Tomato Stack with Rocket Salad and a Balsamic Glaze – 6.50

Mains

All Main Meals are served with a selection of Seasonal Vegetables or Salad & New Potatoes, Mash or Chips

Pan Fried Breast of Chicken set on Mushroom & Tomato Rarebit and a White Wine Sauce – 14.00

Roast Rump of Lamb with Braised Red Cabbage served with Mint & Redcurrant Jus – 16.50

Braised Beef, Potato and Guinness Pie topped with a Shortcrust Pastry Lid – 12.00

Poached Fillet of Salmon, Carrot Noodles and an Asparagus Cream Sauce   – 17.95

Char Grilled Pork Steak set on Blackpudding served with Apple & Grainy Mustard Sauce – 16.00

Lentil, Tomato and Aubergine Casserole accompanied with Potato Fondant (V) – 12.00

21 Day Hung Prime Steaks

(All of our steak is locally sourced)

 8oz Yorkshire Sirloin Steak 18.00

8oz Yorkshire Fillet Steak 21.00

Yorkshire Mixed Grill – 29.00

All Steaks are served with Hand Cut Chips & Fresh Mixed Salad & the choice of one of the following options:

Traditional Garnish (Mushrooms, Hand Battered Onion Rings & a Grilled Tomato)

Or one of Chef’s Homemade Sauces

Diane, Peppercorn, Brandy, Cream & Mushroom, Provençale or Blue Cheese (Additional Sauce or Garnish 1.50 supplement)

Desserts – 4.50

Steamed Spotted Dick served with Creamy Custard

Mocha & Pecan Nut Blondie with a Honeycomb Icecream

Lemon & Lavender Posset with Fresh Raspberries

Blackcherry & Strawberry Trifle topped with Whipped Cream

Baked Vanilla Cheesecake with Caramelized Mandarins & a Chantilly Cream

Cheeseboard – A selection of delicious Local and Continental Cheeses served with Biscuits, Crackers and Red Onion Chutney 7.50

SAMPLE MENU

Sunday Lunch

Starters

Broccoli & Carrot Soup (V)

Fan of Seasonal Melon, Elderflower & Apple Jelly & a Berry Compote (V)

Trio of Yorkshire Puddings with Red Wine Gravy

Smoked Chicken, Warm Brie, Bistro Salad with Crispy Bacon & a Mustard Dressing (V)

Chefs Duck Liver Pate served with Tomato Chutney, Bistro Salad & Warm Toast

Deep Fried Cod & Chorizo Fishcake served with mixed Leaves & a Tartare Dip

Mains

(All served with a selection of Fresh Seasonal Vegetables, Mashed & Roast Potatoes)

Roast Sirloin of Yorkshire Beef & Yorkshire Pudding served with a Rich Red Wine Gravy

Char grilled Butterflied Chicken with a Portobello Mushroom & a Peppercorn Sauce

Poached Fillet of Salmon with ribbons of Courgette & a Prawn & Lemon Sauce

Roast Rump of Lamb with minted Pommes Puree & a Redcurrant Gravy

Braised Beef & Ale Pie topped with a Shortcrust Pastry Lid

Penne Pasta with Mediterranean Vegetables, Glazed Goats Cheese & a Tomato & Basil Sauce (V)

Desserts

Baked Vanilla Cheesecake served with a Black Cherry Compote & Chantilly Cream

Rhubarb & Ginger Crumble served with Creamy Custard

White Chocolate Panna Cotta with Honeycomb & spiced Plum

Strawberry Tart with Chantilly Cream

Mango Mousse, Lime Curd & a Blueberry Compote

Selection of Mixed Ice-Creams

Fresh Filter Coffee, Herbal or English Tea – £2.00

Americano, Cappuccino, Espresso, Mocha, Chococino – £3.25

3 Courses – £17.95 per person

[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]

Starters

Homemade Roasted Pepper & Tomato Soup topped with Crème Fraiche (V)

Homemade Sweet Potato, Broccoli & Carrot Soup (V)

A Rose of Seasonal Melon with Crushed Pineapple, Apple & Blackcurrant Jelly served with a Fruit Coulis (V)

Pearls of Seasonal Melon soaked in a Peppermint Liquor served with Fresh Raspberries & Fruit Sorbet (V)

Chefs Duck Liver & Orange Pate served with Apple & Real Ale Chutney & Warm Toast

Pressed Belly Pork, Duck & Apple Terrine with Mixed Leaves & Tomato Chili Jam

Ham Hock & Smoked Chicken Terrine served with Asparagus Tossed Salad & Piccalilli

Pork, Black Pudding & Sultana Terrine served with Red Onion Chutney

Prawn Chive & Cream Cheese Cheesecake with Marie Rose Jelly & Little Gem Salad

Breaded Smoked Salmon & Parmesan Risotto Balls served with Rocket Salad & Citrus Dressing

Compote of Cold Fresh Water Prawns Avocado & Sweet Chili Sauce served with Chive Bruschetta & Mixed Leaves

Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce with Homemade Garlic Bread

Spicy Beef Koftas served with Chargrilled Pitta Bread & a Light Curry Sauce

Glazed Goats Cheese & Bury Black Pudding Stack served with a Red Onion & Dijon Mustard Sauce

The Crescent Hotel Classic Prawn Cocktail topped with Marie Rose Sauce

Mains

Roasted Entrecote of Yorkshire Beef Steak served on a Fondant Potato with a Provençale Sauce

Roasted Rump of Lamb set on Champ Mash served with a Redcurrant & Port Jus

Beef, Ale & Vegetable Suet Pudding served with Pan Gravy

Chicken, Ham & Leek Pie topped with Shortcrust Pastry

Chargrilled Pork Steak set on Bury Black Pudding served with a Brandy, Cream & Mushroom Sauce

Oven Baked Fillet of Scarborough Cod wrapped in Parma Ham served with Spring Onion, Parmentier & Parsley Cream Sauce

Grilled Fillet of Salmon topped with a Garlic Cream Cheese & Savory Crust served with Cheverly & Tomato Sauce

Pan Fried Fillet of Seabass served with a Crab Fritter served with an Orange & Chili Sauce

Pan Fried Breast of Chicken set on a Sweet Potato Fondant served with Sherry & Sultana Sauce

Breast of Chicken Stuffed with a Chorizo & Cheese Mousse topped with Crispy Streaky Bacon served with a Tomato & Basil Cream

Roasted Pepper, Goats Cheese & Asparagus Wellington (V)

Vegetable Lasagne (Kale, Mushroom & Courgette & Smoked Cheese Sauce) (V)

 (All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)

****

Selection of Fresh Homemade Desserts

Fresh Filter Coffee or Tea

£25.95 per person incl. VAT

01723 360929/507507     reception@thecrescenthotel.com

Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.

Finger Buffet – £13.50 (Minimum 15 guests)

Selection of Open Sandwiches with Salad Garnish

Home cooked Sausage Rolls ~ Chicken Goujons

Tortilla Wraps; Spicy Beef, Buffalo Mozzarella & Sundried Tomato (V)

Potato Wedges ~ Cheese and Onion Quiche (V)

Homemade Mini Meringues ~ Chocolate Brownies

 *** 

Brunswick Buffet – £17.25 (Minimum 25 guests)

Sliced Cold Ham & Turkey

Home-made Beef Lasagne (Vegetable Available on Request) ~ Warm Vegetarian Quiche (V)

Baked Jacket Potatoes ~ Chicken Curry (Vegetarian available on request)

~ Selection of Salads ~ Rice ~ Gala Pie

Selection of Homemade Desserts ~ Muffins ~ Brownies

 ***

Crescent Carved Buffet – £21.95 (Minimum 35 guests)

Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon

Buttered New Potatoes ~ Chicken in Brandy Cream and Mushroom Sauce

Pork Goulash ~ Selection of Salads ~ Rice ~ Stuffed Pepper (V)

Selection of Bruschetta’s; Mozzarella, Tomato and Basil, Pate and Cucumber,

Smoked Salmon and Cream Cheese

Selection of Homemade Desserts

 ***

Additional items:

Fresh Filter Coffee/Tea – £2 per person

Choice of: French Fries/Spicy Potato Wedges – £1 per person

We can customize any buffet to individual tastes and budget

Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote

Christmas Party Menu 2019

Starters

Homemade Minestrone Soup topped with Parmesan Croutons (V)
Chicken, Leek & Apricot Terrine wrapped in Streaky Bacon finished with Piccalilli
Panko Crumbed Smoked Haddock & Crab Fritter served with Mixed Leaves & Caper Hollandaise
Mango Baked Yoghurt served with a Melon & Mint Salsa finished with Refreshing Fruit Sorbet (V)
Blue Cheese, Avocado & Red Onion Tart served with Rockett Salad & Spicy Tomato Chutney (V)

Mains

Traditional Roast Turkey with ‘Pigs in Blankets’, Sage and Onion Stuffing, Gravy and Goose

Fat Roast Potatoes

Slow Roasted Belly Pork set on a Stewed Fruit Compote topped with a Mulled Cider Sauce

Braised Beef & Baby Onion Ragu topped with a Puff Pastry Lid

Baked Hake & Salmon Fillet wrapped in Pancetta set on a Sweet Potato Fondant topped with Lemon Sauce

Roasted Butternut Squash topped with Parsnip & Spinach finished with a Savoury Crust & Tangy Tomato Sauce (V)

Wild Mushroom & Chestnut Shepherds Pie topped with a Festive Cranberry Pommes Puree (V)

Desserts  

Sticky Toffee, Apple & Date pudding topped with a Warm Rum & Butterscotch Sauce

Chocolate & Caramel Tart served with Clotted Cream

Homemade Meringue filled with Mixed Berries & Chantilly Cream

Lemon Pannacotta served with a Passionfruit Cream & Viennese Biscuit

Your choice of Tea or Coffee and Treats

£21.95 per person for 2 Courses and Coffee Lunch Times or Monday – Thurs evening

£26.95 per person for 3 Courses and Coffee

Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items

Private Dining is available, please call for a quote

Vegan Christmas Party Menu

Starters

Homemade Minestrone Soup

A Rose of Seasonal Melon served with Red Berry Infused Tea Jelly & Refreshing Blackcurrant Sorbet

 Mains

Roasted Butternut Squash topped with Parsnip & Spinach finished with a Savoury Crust & Tangy Tomato Sauce

Wild Mushroom & Chestnut Shepherds Pie topped with a Festive Cranberry Pommes Puree

 Desserts

Sticky Toffee Pear Pudding drizzled with Caramel Sauce

Vegan Chocolate Brownie

Your choice of Tea or Coffee and Treats

£21.95 per person for 2 Courses and Coffee Lunch Times or Monday – Thurs evening

£26.95 per person for 3 Courses and Coffee

Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items

Private Dining is available, please call for a quote

Email: reception@thecrescenthotel.com Telephone: 01723 507507

The Crescent Hotel wishes you a Very Merry Christmas

Christmas Day Menu 2019

A welcome glass of Prosecco or Bucks Fizz

Starters

Roasted Red Pepper & Sweet Potato Soup topped with a Parsnip Crisp (V)

Crab & Fresh Salmon Salad served with a Cucumber & Dill Jelly finished with Herby Mayonnaise 

Pearls of Seasonal Melon served with a Blueberry Jelly & a Cocktail Shot (V)

Pressed Ham Hock & Smoked Duck Terrine with Cranberry Chutney & toasted Chive Bruschetta

Beetroot, Squash & Goats Cheese Tart with a Chicory & Tomato Salsa (V)

Intermediate

Refreshing Raspberry & Sorrel Sorbet

Mains

Traditional Roast Turkey served with a Chipolata Sausage wrapped in Streaky Bacon with Pork and Sage Stuffing topped with Home Made Gravy

Roast Fillet of Yorkshire Beef Wellington served with a Madeira Sauce

Oven Baked Guinea Fowl with a Wild Mushroom & Provençale Sauce

Poached Fillet of Lemon Sole lined with Smoked Salmon, Asparagus Dijon Pomme Puree &  a Champagne Beurre Blanc Sauce

Sweet Potato, Sage & Chestnut Parcel with a Cranberry & Orange Sauce (V)

 Desserts

 Christmas Trifle Ice Cream served with a Brandy Snap Basket

Sticky Toffee Apple & Date Pudding served with a Rum & Butterscotch Sauce

Warm Pistachio Cake with Blackberry & Black Cherry Compote served with Ginger Caramel Ice Cream

White Chocolate, Baileys & Raspberry Brulee served with a Shortbread Biscuit

A selection of British and European Cheeses with Biscuits and Chutney

 ***

 Fresh Filter Coffee and Tea served with Homemade Festive Treats

£69.95 per person

Menu items subject to availability. We reserve the right to substitute.

Afternoon Tea

A Selection of Sandwiches, meat and vegetarian served on white and brown bread.

Freshly Baked Scone with Jam and Clotted Cream

A Selection of Shortbread Biscuit and a selection of homemade Cakes

A choice of proper Yorkshire Tea , Coffee or Fruit Juice

£12-95 Per Person

Tea, Seasons Filter Coffee, Hot Chocolate

Upgrade to a glass of Prosecco for £5-95 extra, per person

Or

Fancy something a little smaller…

A slice of Chefs Signature Carrot Cake or a freshly baked Scone with Jam and Clotted Cream

A choice of proper Yorkshire Tea, Seasons Filter Coffee, Hot Chocolate or Fruit Juice

£5.95 Per Person