With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.
Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine.
Our menu changes on the first Friday of the month, please call or email us for more information
Á La Carte Menu
SAMPLE MENU
Starters
Home Made French Onion Soup topped with Parmesan Croutons – 4.50
Pearls of Seasonal Melon Served with an Apple & Pomegranate Jelly & Fruit Sorbet- 5.50
Chef’s Liver Pate Served with Warm Toast and a Green Tomato Chutney – 6.50
Crescent Hotel Prawn & Smoked Mackerel Cocktail served with brown Bread & Butter and a Marie Rose Sauce – 7.50
Apple, Celery & Pine nut tossed Salad topped with Crumbed Chicken strips & a Caesar dressing– 6.95
Buffalo Mozzarella & Tomato Stack with Parma Ham & a Balsamic Glaze – 6.95
Mains
All Main Meals are served with a selection of Seasonal Vegetables or Salad & New Potatoes, Mash or Chips
Pan fried butterflied breast of Chicken topped with a Bacon & sun dried Tomato Rarebit and a Peppercorn Sauce– 14.00
Braised Steak and Kidney Pie topped with a Shortcrust Pastry Lid – 12.00
Roast Rump of Lamb Set on Bubble & Squeak with a Rosemary &Redcurrant Jus – 16.95
Melody of Seafood cooked in a Thermidor Sauce with Sweet Potato Slices & topped with Glazed Cheese – 16.50
Chargrilled Venison Steak served with Field Mushrooms & a Provençale Sauce – 15.50
Kale & Courgette Lasagne served with Garlic Bread (V) – 14.00
21 Day Hung Prime Steaks
(All of our steak is locally sourced)
8oz Yorkshire Sirloin Steak 19.00
8oz Yorkshire Fillet Steak 23.00
Yorkshire Mixed Grill – 29.00
All Steaks are served with Hand Cut Chips & Fresh Mixed Salad & the choice of one of the following options:
Traditional Garnish (Mushrooms, Hand Battered Onion Rings & a Grilled Tomato)
or one of Chef’s Homemade Sauces
Diane, Peppercorn, Brandy, Cream & Mushroom, Provençale or Blue Cheese (Additional Sauce or Garnish 1.50 supplement)
Desserts – 5.50
Sticky Toffee Pudding served with a Butterscotch Sauce
Lemon Posset Served with Shortbread Biscuit & Lemon Curd Ice Cream
Fresh Fruit Salad Served with Pouring Cream
Baked Vanilla Cheesecake Served with Chantilly Cream & a Mixed Berry Compote
Ginger Beer Panna Cotta served with Whipped Cream & a Ginger Snap
Selection of Mixed Ice-Creams
Cheeseboard – A selection of delicious Local and Continental Cheeses served with Biscuits, Crackers and Red Onion Chutney 7.50
SAMPLE MENU
Sunday Lunch
Starters
Broccoli & Carrot Soup (V)
Fan of Seasonal Melon, Elderflower & Apple Jelly & a Berry Compote (V)
Trio of Yorkshire Puddings with Red Wine Gravy
Smoked Chicken, Warm Brie, Bistro Salad with Crispy Bacon & a Mustard Dressing (V)
Chefs Duck Liver Pate served with Tomato Chutney, Bistro Salad & Warm Toast
Deep Fried Cod & Chorizo Fishcake served with mixed Leaves & a Tartare Dip
Mains
(All served with a selection of Fresh Seasonal Vegetables, Mashed & Roast Potatoes)
Roast Sirloin of Yorkshire Beef & Yorkshire Pudding served with a Rich Red Wine Gravy
Char grilled Butterflied Chicken with a Portobello Mushroom & a Peppercorn Sauce
Poached Fillet of Salmon with ribbons of Courgette & a Prawn & Lemon Sauce
Roast Rump of Lamb with minted Pommes Puree & a Redcurrant Gravy
Braised Beef & Ale Pie topped with a Shortcrust Pastry Lid
Penne Pasta with Mediterranean Vegetables, Glazed Goats Cheese & a Tomato & Basil Sauce (V)
Desserts
Baked Vanilla Cheesecake served with a Black Cherry Compote & Chantilly Cream
Rhubarb & Ginger Crumble served with Creamy Custard
White Chocolate Panna Cotta with Honeycomb & spiced Plum
Strawberry Tart with Chantilly Cream
Mango Mousse, Lime Curd & a Blueberry Compote
Selection of Mixed Ice-Creams
Fresh Filter Coffee, Herbal or English Tea – £2.00
Americano, Cappuccino, Espresso, Mocha, Chococino – £3.25
3 Courses – £18.95 per person
[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]
Starters
Homemade Roasted Pepper & Tomato Soup topped with Crème Fraiche (V)
Homemade Sweet Potato, Broccoli & Carrot Soup (V)
A Rose of Seasonal Melon with Crushed Pineapple, Apple & Blackcurrant Jelly served with a Fruit Coulis (V)
Pearls of Seasonal Melon soaked in a Peppermint Liquor served with Fresh Raspberries & Fruit Sorbet (V)
Chefs Duck Liver & Orange Pate served with Apple & Real Ale Chutney & Warm Toast
Pressed Belly Pork, Duck & Apple Terrine with Mixed Leaves & Tomato Chili Jam
Ham Hock & Smoked Chicken Terrine served with Asparagus Tossed Salad & Piccalilli
Pork, Black Pudding & Sultana Terrine served with Red Onion Chutney
Prawn Chive & Cream Cheese Cheesecake with Marie Rose Jelly & Little Gem Salad
Breaded Smoked Salmon & Parmesan Risotto Balls served with Rocket Salad & Citrus Dressing
Compote of Cold Fresh Water Prawns Avocado & Sweet Chili Sauce served with Chive Bruschetta & Mixed Leaves
Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce with Homemade Garlic Bread
Spicy Beef Koftas served with Chargrilled Pitta Bread & a Light Curry Sauce
Glazed Goats Cheese & Bury Black Pudding Stack served with a Red Onion & Dijon Mustard Sauce
The Crescent Hotel Classic Prawn Cocktail topped with Marie Rose Sauce
Mains
Roasted Entrecote of Yorkshire Beef Steak served on a Fondant Potato with a Provençale Sauce
Roasted Rump of Lamb set on Champ Mash served with a Redcurrant & Port Jus
Beef, Ale & Vegetable Suet Pudding served with Pan Gravy
Chicken, Ham & Leek Pie topped with Shortcrust Pastry
Chargrilled Pork Steak set on Bury Black Pudding served with a Brandy, Cream & Mushroom Sauce
Oven Baked Fillet of Scarborough Cod wrapped in Parma Ham served with Spring Onion, Parmentier & Parsley Cream Sauce
Grilled Fillet of Salmon topped with a Garlic Cream Cheese & Savory Crust served with Cheverly & Tomato Sauce
Pan Fried Fillet of Seabass served with a Crab Fritter served with an Orange & Chili Sauce
Pan Fried Breast of Chicken set on a Sweet Potato Fondant served with Sherry & Sultana Sauce
Breast of Chicken Stuffed with a Chorizo & Cheese Mousse topped with Crispy Streaky Bacon served with a Tomato & Basil Cream
Roasted Pepper, Goats Cheese & Asparagus Wellington (V)
Vegetable Lasagne (Kale, Mushroom & Courgette & Smoked Cheese Sauce) (V)
(All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)
****
Selection of Fresh Homemade Desserts
Fresh Filter Coffee or Tea
£26.95 per person incl. VAT
01723 360929/507507 reception@thecrescenthotel.com
Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.
Finger Buffet – £13.50 (Minimum 15 guests)
Selection of Open Sandwiches with Salad Garnish
Home cooked Sausage Rolls ~ Chicken Goujons
Tortilla Wraps; Spicy Beef, Buffalo Mozzarella & Sundried Tomato (V)
Potato Wedges ~ Cheese and Onion Quiche (V)
Homemade Mini Meringues ~ Chocolate Brownies
***
Brunswick Buffet – £17.25 (Minimum 25 guests)
Sliced Cold Ham & Turkey
Home-made Beef Lasagne (Vegetable Available on Request) ~ Warm Vegetarian Quiche (V)
Baked Jacket Potatoes ~ Chicken Curry (Vegetarian available on request)
~ Selection of Salads ~ Rice ~ Gala Pie
Selection of Homemade Desserts ~ Muffins ~ Brownies
***
Crescent Carved Buffet – £21.95 (Minimum 35 guests)
Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon
Buttered New Potatoes ~ Chicken in Brandy Cream and Mushroom Sauce
Pork Goulash ~ Selection of Salads ~ Rice ~ Stuffed Pepper (V)
Selection of Bruschetta’s; Mozzarella, Tomato and Basil, Pate and Cucumber,
Smoked Salmon and Cream Cheese
Selection of Homemade Desserts
***
Additional items:
Fresh Filter Coffee/Tea – £2 per person
Choice of: French Fries/Spicy Potato Wedges – £1 per person
We can customize any buffet to individual tastes and budget
Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote
Christmas Party Menu 2021
STARTERS
Homemade Minestrone Soup with Parmesan & Coriander Pesto (V)
Fresh Salmon & Oak Smoked Salmon Terrine with a Crab Profiterole and Citrus Crème Fraiche
Cantaloupe, Watermelon & Rose Water Jelly served with Pineapple & Lavender Salsa (V)
Brown Cap & Wold Mushroom cooked in Garlic Cream Sauce served with a Puff Pastry Case (V)
Chicken Liver, Blackberry and Prosecco Pate served warm Toast and a White Pear Chutney
MAIN
Traditional Roast Turkey with ‘Pigs in Blankets’, Sage and Onion Stuffing, Gravy and Goose Fat Roast Potatoes
Pan Fried Breast of Chicken wrapped in Pancetta served with Sweet Potato Fondant & a Wild Mushroom & Sherry Sauce
Roast Rump of Lamb with Leek Pomme Puree & a Cranberry and Redcurrant Jus
Oven Baked Fillet of Cod with a Spinach, Cheese & Cherry Tomato Crust & a White Wine & Dill Butter Sauce
Courgette and Kale Ragu with Pearl Barley & an Aubergine steak (V)
Roasted Butternut Squash filled with Lentil & Courgette Dahl & a spicy Tomato Sauce (V)
DESSERT
Christmas pudding served with Brandy Sauce
Raspberry and Black Cherry Trifle Topped with an Amaretto Cream
Warm Mocha and Pecan Cake with a Butter Toffee Ice Cream
Baked Vanilla Cheese Cake Chocolate Sauce & a Crème de Menthe Cream
Your choice of Tea or Coffee and Treats
£22.95 per person for 2 Courses and Coffee
£26.95 per person for 3 Courses and Coffee
Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items
Private Dining is available, please call for a quote
Email: reception@thecrescenthotel.com Telephone: 01723 507507
The Crescent Hotel wishes you a Very Merry Christmas
Christmas Day Menu 2021
A welcome glass of Prosecco or Bucks Fizz
Starters
Homemade roasted Red Pepper & Sweet Potato Soup served with a Chive Crème Fraiche float (V)
Crescent Hotel Classic Prawn Cocktail served with a Marie Rose Sauce & Brown Bread and Butter
Melon Kebab with a Pineapple & Sweet Chow Pickle with a Fruit Coulis (V)
Goat Cheese Terrine, mixed Leaves, Red Onion Chutney and Rye Bread
Intermediate
Refreshing Raspberry and Sorrel sorbet (V)
Mains
Traditional Roast Turkey served with a Chipolata Sausage wrapped in Streaky Bacon with Pork and Sage Stuffing topped with Home Made Gravy
Roasted Fillet of Beef served with Potato Fondant & a Wild Mushroom and Madeira Sauce
Red Wine poached and seared Turbot with a Chickpea & Lentil Ragout
Half Roasted Duck served with baked Apple & Red Cabbage & an Orange and Cranberry Sauce
Vegetable Wellington Served with a wild Mushroom & Sherry Jus (V)
Desserts
Traditional Christmas Pudding with Brandy Sauce
Strawberry and White Chocolate Torte with a Baileys Cream
Egg Custard Tart served with, Spiced Apple & a Rhubarb Ice Cream
Baked Winter Berry Cheesecake with a Brandy Snap Basket filled with Black Cherry Compote
A Selection of British and European Cheeses with Biscuits and Chutney
***
Fresh Filter Coffee and Tea served with Homemade Festive Treats
£69.95 per person
01723 507507
reception@thecrescenthotel.com
Menu items subject to availability. We reserve the right to substitute
Afternoon Tea
A Selection of Sandwiches, meat and vegetarian served on white and brown bread.
Freshly Baked Scone with Jam and Clotted Cream
A Selection of Shortbread Biscuit and a selection of homemade Cakes
A choice of proper Yorkshire Tea , Coffee or Fruit Juice
£14-95 Per Person
Tea, Seasons Filter Coffee, Hot Chocolate
Upgrade to a glass of Prosecco for £5-95 extra, per person
Or
Fancy something a little smaller…
A slice of Chefs Signature Carrot Cake or a freshly baked Scone with Jam and Clotted Cream
A choice of proper Yorkshire Tea, Seasons Filter Coffee, Hot Chocolate or Fruit Juice
£5.95 Per Person