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The Crescent, Scarborough, YO11 2PP
+44 (0)1723 360 929
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Reflections

With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.

Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine.


http://empathygap.uk/?p=2262 Menus

Our menu changes on the first Friday of the month, please call or email us for more information

their website Á La Carte Menu

September Menu

Starters

Homemade Cream of Mushroom Soup (V) – 4.00

Pearls of Seasonal Melon & Nectarine soaked in a Malibu Syrup served with Fruit Sorbet (V) – 5.00

Pressed Ham Hock & Smoked Chicken Terrine set on a Asparagus tossed Salad served with Piccalilli – 6.50

Oak Smoked Mackerel served with a Julienne of Smoked Salmon, Crème Fraiche & Rhubarb Crisps – 7.50

Glazed Goats Cheese, Bury Black Pudding & Crispy Bacon Stack finished with Peppercorn Sauce – 6.00

Mains

All Main Meals are served with a selection of Seasonal Vegetables or Salad & New Potatoes, Mash or Chips

Braised Beef & Vegetable Pie topped with a Shortcrust Pastry Lid – 12.00

Slow Roasted Rosemary & Garlic Lamb Shank set on Grainy Mustard Mash finished with a Redcurrant Jus – 16.50

Seared Fillet of Pork Fillet wrapped in Pancetta set on a Leak & Prune Seasoning topped with Apple Jus – 13.00

Pan Fried Breast of Chicken set on a Timbale of Sweet Potato & Asparagus topped with a White Wine Cream Sauce – 13.00

Oven Baked Fillet of Cod set on Cucumber Noodles topped with a Prawn Butter Sauce – 14.00

Courgette & Kale Lasagne served with a Mixed Salad & Sweet Potato Fries (V) – 12.00

21 Day Hung Prime Steaks

(All of our steak is locally sourced)

 8oz Yorkshire Sirloin Steak 18.00

8oz Yorkshire Fillet Steak 21.00

Yorkshire Mixed Grill – 29.00

All Steaks are served with Hand Cut Chips & Fresh Mixed Salad & the choice of one of the following options:

Traditional Garnish (Mushrooms, Hand Battered Onion Rings & a Grilled Tomato)

Or one of Chef’s Homemade Sauces

Diane, Peppercorn, Brandy, Cream & Mushroom, Provençale or Blue Cheese (Additional Sauce or Garnish 1.50 supplement)

Desserts – 4.50

Warm Bread & Butter Pudding topped with Creamy Custard

Crème Caramel served with Honeycomb Ice-Cream

Vanilla & Mandarin Cheesecake served with Chantilly Cream

Fresh Fruit Salad served with Pouring Cream

Chocolate Three Ways

Cheeseboard – A selection of delicious Local and Continental Cheeses served with Biscuits, Crackers and Red Onion Chutney 7.50

SAMPLE MENU

Sunday Lunch

Starters

Broccoli & Carrot Soup (V)

Fan of Seasonal Melon, Elderflower & Apple Jelly & a Berry Compote (V)

Trio of Yorkshire Puddings with Red Wine Gravy

Smoked Chicken, Warm Brie, Bistro Salad with Crispy Bacon & a Mustard Dressing (V)

Chefs Duck Liver Pate served with Tomato Chutney, Bistro Salad & Warm Toast

Deep Fried Cod & Chorizo Fishcake served with mixed Leaves & a Tartare Dip

Mains

(All served with a selection of Fresh Seasonal Vegetables, Mashed & Roast Potatoes)

Roast Sirloin of Yorkshire Beef & Yorkshire Pudding served with a Rich Red Wine Gravy

Char grilled Butterflied Chicken with a Portobello Mushroom & a Peppercorn Sauce

Poached Fillet of Salmon with ribbons of Courgette & a Prawn & Lemon Sauce

Roast Rump of Lamb with minted Pommes Puree & a Redcurrant Gravy

Braised Beef & Ale Pie topped with a Shortcrust Pastry Lid

Penne Pasta with Mediterranean Vegetables, Glazed Goats Cheese & a Tomato & Basil Sauce (V)

Desserts

Baked Vanilla Cheesecake served with a Black Cherry Compote & Chantilly Cream

Rhubarb & Ginger Crumble served with Creamy Custard

White Chocolate Panna Cotta with Honeycomb & spiced Plum

Strawberry Tart with Chantilly Cream

Mango Mousse, Lime Curd & a Blueberry Compote

Selection of Mixed Ice-Creams

 

Fresh Filter Coffee, Herbal or English Tea – £2.00

Americano, Cappuccino, Espresso, Mocha, Chococino – £3.25

3 Courses – £17.95 per person

 

[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]

Starters

Homemade Roasted Pepper & Tomato Soup topped with Crème Fraiche (V)

Homemade Sweet Potato, Broccoli & Carrot Soup (V)

A Rose of Seasonal Melon with Crushed Pineapple, Apple & Blackcurrant Jelly served with a Fruit Coulis (V)

Pearls of Seasonal Melon soaked in a Peppermint Liquor served with Fresh Raspberries & Fruit Sorbet (V)

Chefs Duck Liver & Orange Pate served with Apple & Real Ale Chutney & Warm Toast

Pressed Belly Pork, Duck & Apple Terrine with Mixed Leaves & Tomato Chili Jam

Ham Hock & Smoked Chicken Terrine served with Asparagus Tossed Salad & Piccalilli

Pork, Black Pudding & Sultana Terrine served with Red Onion Chutney

Prawn Chive & Cream Cheese Cheesecake with Marie Rose Jelly & Little Gem Salad

Breaded Smoked Salmon & Parmesan Risotto Balls served with Rocket Salad & Citrus Dressing

Compote of Cold Fresh Water Prawns Avocado & Sweet Chili Sauce served with Chive Bruschetta & Mixed Leaves

Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce with Homemade Garlic Bread

Spicy Beef Koftas served with Chargrilled Pitta Bread & a Light Curry Sauce

Glazed Goats Cheese & Bury Black Pudding Stack served with a Red Onion & Dijon Mustard Sauce

The Crescent Hotel Classic Prawn Cocktail topped with Marie Rose Sauce

Mains

Roasted Entrecote of Yorkshire Beef Steak served on a Fondant Potato with a Provençale Sauce

Roasted Rump of Lamb set on Champ Mash served with a Redcurrant & Port Jus

Beef, Ale & Vegetable Suet Pudding served with Pan Gravy

Chicken, Ham & Leek Pie topped with Shortcrust Pastry

Chargrilled Pork Steak set on Bury Black Pudding served with a Brandy, Cream & Mushroom Sauce

Oven Baked Fillet of Scarborough Cod wrapped in Parma Ham served with Spring Onion, Parmentier & Parsley Cream Sauce

Grilled Fillet of Salmon topped with a Garlic Cream Cheese & Savory Crust served with Cheverly & Tomato Sauce

Pan Fried Fillet of Seabass served with a Crab Fritter served with an Orange & Chili Sauce

Pan Fried Breast of Chicken set on a Sweet Potato Fondant served with Sherry & Sultana Sauce

Breast of Chicken Stuffed with a Chorizo & Cheese Mousse topped with Crispy Streaky Bacon served with a Tomato & Basil Cream

Roasted Pepper, Goats Cheese & Asparagus Wellington (V)

Vegetable Lasagne (Kale, Mushroom & Courgette & Smoked Cheese Sauce) (V)

 (All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)

****

Selection of Fresh Homemade Desserts

Fresh Filter Coffee or Tea

£25.95 per person incl. VAT


01723 360929/507507     reception@thecrescenthotel.com

Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.

Finger Buffet – £13.50 (Minimum 15 guests)

Selection of Open Sandwiches with Salad Garnish

Home cooked Sausage Rolls ~ Chicken Goujons

Tortilla Wraps; Spicy Beef, Buffalo Mozzarella & Sundried Tomato (V)

Potato Wedges ~ Cheese and Onion Quiche (V)

Homemade Mini Meringues ~ Chocolate Brownies

 *** 

Brunswick Buffet – £17.25 (Minimum 25 guests)

Sliced Cold Ham & Turkey

Home-made Beef Lasagne (Vegetable Available on Request) ~ Warm Vegetarian Quiche (V)

Baked Jacket Potatoes ~ Chicken Curry (Vegetarian available on request)

~ Selection of Salads ~ Rice ~ Gala Pie

Selection of Homemade Desserts ~ Muffins ~ Brownies

 ***

Crescent Carved Buffet – £21.95 (Minimum 35 guests)

Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon

Buttered New Potatoes ~ Chicken in Brandy Cream and Mushroom Sauce

Pork Goulash ~ Selection of Salads ~ Rice ~ Stuffed Pepper (V)

Selection of Bruschetta’s; Mozzarella, Tomato and Basil, Pate and Cucumber,

Smoked Salmon and Cream Cheese

Selection of Homemade Desserts

 ***

Additional items:

Fresh Filter Coffee/Tea – £2 per person

Choice of: French Fries/Spicy Potato Wedges – £1 per person


We can customize any buffet to individual tastes and budget

Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote

Christmas Party Menu 2019

Starters

Homemade Minestrone Soup topped with Parmesan Croutons (V)
Chicken, Leek & Apricot Terrine wrapped in Streaky Bacon finished with Piccalilli
Panko Crumbed Smoked Haddock & Crab Fritter served with Mixed Leaves & Caper Hollandaise
Mango Baked Yoghurt served with a Melon & Mint Salsa finished with Refreshing Fruit Sorbet (V)
Blue Cheese, Avocado & Red Onion Tart served with Rockett Salad & Spicy Tomato Chutney (V)

Mains

Traditional Roast Turkey with ‘Pigs in Blankets’, Sage and Onion Stuffing, Gravy and Goose

Fat Roast Potatoes

Slow Roasted Belly Pork set on a Stewed Fruit Compote topped with a Mulled Cider Sauce

Braised Beef & Baby Onion Ragu topped with a Puff Pastry Lid

Baked Hake & Salmon Fillet wrapped in Pancetta set on a Sweet Potato Fondant topped with Lemon Sauce

Roasted Butternut Squash topped with Parsnip & Spinach finished with a Savoury Crust & Tangy Tomato Sauce (V)

Wild Mushroom & Chestnut Shepherds Pie topped with a Festive Cranberry Pommes Puree (V)

Desserts  

Sticky Toffee, Apple & Date pudding topped with a Warm Rum & Butterscotch Sauce

Chocolate & Caramel Tart served with Clotted Cream

Homemade Meringue filled with Mixed Berries & Chantilly Cream

Lemon Pannacotta served with a Passionfruit Cream & Viennese Biscuit

 

Your choice of Tea or Coffee and Treats

£21.95 per person for 2 Courses and Coffee Lunch Times or Monday – Thurs evening

£26.95 per person for 3 Courses and Coffee

Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items

Private Dining is available, please call for a quote

Vegan Christmas Party Menu

Starters

Homemade Minestrone Soup

A Rose of Seasonal Melon served with Red Berry Infused Tea Jelly & Refreshing Blackcurrant Sorbet

 Mains

Roasted Butternut Squash topped with Parsnip & Spinach finished with a Savoury Crust & Tangy Tomato Sauce

Wild Mushroom & Chestnut Shepherds Pie topped with a Festive Cranberry Pommes Puree

 

 Desserts

Sticky Toffee Pear Pudding drizzled with Caramel Sauce

Vegan Chocolate Brownie

 

Your choice of Tea or Coffee and Treats

£21.95 per person for 2 Courses and Coffee Lunch Times or Monday – Thurs evening

£26.95 per person for 3 Courses and Coffee

Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items

Private Dining is available, please call for a quote

Email: reception@thecrescenthotel.com Telephone: 01723 507507

The Crescent Hotel wishes you a Very Merry Christmas

Christmas Day Menu 2019

A welcome glass of Prosecco or Bucks Fizz

Starters

Roasted Red Pepper & Sweet Potato Soup topped with a Parsnip Crisp (V)

Crab & Fresh Smoked Salmon served with a Cucumber & Lemon Jelly finished with Herby Mayonnaise

A Rose of Seasonal Melon served with Red Berry Infused Tea Jelly & Refreshing Blackcurrant Sorbet (V)

Smoked Chicken, Avocado & Blue Cheese Tart Garnished with Bistro Leaves served with a Spicy Apple & Plum Chutney

Asparagus, Sundried Tomato & Creamed Cheese Tien served with Roasted Wild Mushrooms & a Parmesan Chive Bruschetta (V)

Intermediate

Refreshing Champagne Sorbet

Mains

Traditional Roast Turkey served with a Chipolata Sausage wrapped in Streaky Bacon with Pork and Sage Stuffing topped with Home Made Gravy

Roast Rib of Yorkshire Beef set on Caramelised Wild Mushrooms & Shallots topped with a Red Wine & Creamed Horseradish Jus

Seared Half Duck set on a Red Cabbage & Rhubarb Compote topped with a Mulled Fruit Cider Sauce

Grilled Fillet of Turbot served with a Smoked Salmon & Asparagus Mousse topped with Seared King Prawns & Hollandaise Sauce

Butternut Squash, Spinach & Stilton Pie topped with Filo Pastry (V)

 Desserts

Traditional Christmas Pudding topped with Brandy Sauce

Epic Chocolate Trifle

Baked Vanilla & Caramelised Orange Cheesecake served with Passion Fruit Infused Chantilly Cream

Winter Sun Eton Mess served with Coconut Ice-Cream

A selection of British and European Cheeses with Biscuits and Chutney

Fresh Filter Coffee and Tea served with Homemade Mince Pies

£69.95 per person

Menu items subject to availability. We reserve the right to substitute.

Afternoon Tea

A Selection of Sandwiches, meat and vegetarian served on white and brown bread.

Freshly Baked Scone with Jam and Clotted Cream

A Selection of Shortbread Biscuit and a selection of homemade Cakes

A choice of proper Yorkshire Tea , Coffee or Fruit Juice

£12-95 Per Person

Tea, Seasons Filter Coffee, Hot Chocolate

Upgrade to a glass of Prosecco for £5-95 extra, per person

Or

Fancy something a little smaller…

A slice of Chefs Signature Carrot Cake or a freshly baked Scone with Jam and Clotted Cream

A choice of proper Yorkshire Tea, Seasons Filter Coffee, Hot Chocolate or Fruit Juice

£5.95 Per Person

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