The Crescent, Scarborough, YO11 2PP
+44 (0)1723 360 929
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With a combination of fine dining and breath-taking British cuisine; Reflections Restaurant has a glowing reputation with both guests and locals. All produce is sourced locally with the best in fresh meat and vegetables the surrounding Yorkshire countryside on offer; seafood caught locally and our specialist steaks are the best Scarborough has to offer.

Our team of highly trained chefs are constantly looking for innovations and they are always updating the menu to create a balance between traditional and modern British cuisine. Menus

Menu Changes every Friday Evening, please call / email for more information

their website Á La Carte Menu



Homemade Roasted Red Pepper & Soup (V) – 4.00

Slices of Seasonal Melon, Crushed Pineapple, Mango Coulis & a Fruit Sorbet – 4.00

Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce & served with Homemade Garlic Bread 7.50

Pressed Belly Pork, Duck & Apple Terrine served with a Bistro Salad & Tomato Chili Jam- 7.00

Glazed Goats Cheese & Black Pudding Stack served with a Peppercorn Sauce -7.50



All Main Meals are served with a selection of Seasonal Vegetables or Salad & New Potatoes, Mash or Chips

Pan Fried Breast of Chicken with Wild Mushroom Risotto & a Tarragon Sauce – 15.00

Beer Battered Goujons of Cod Fillet, Crushed Pea Puree, Homemade Chips & Tartare Sauce – 15.00

Roast Loin of Pork stuffed with Pear & Sultana Seasoning & a Cider Jus -16.00

 Sautéed Turkey, Ham & Asparagus Pie topped with a Shortcrust Pastry Lid – 12.00

Baked Fillet of Salmon topped with a Prawn & Savoury Cheese Crust & a Dill & Lemon Butter Sauce -16.00

Homemade Kale, Mushroom & Courgette Lasagne, Coleslaw & Sweet Potato Fries (V) – 12.00


21 Day Hung Prime Steaks

(All of our steak is locally sourced)

 8oz Yorkshire Sirloin Steak 18.00

8oz Yorkshire Fillet Steak 21.00

24oz T Bone Steak – 29.00

All Steaks are served with Hand Cut Chips & Fresh Mixed Salad & the choice of one of the following options:

Traditional Garnish (Mushrooms, Hand Battered Onion Rings & a Grilled Tomato)

Or one of Chef’s Homemade Sauces

Diane, Peppercorn, Brandy, Cream & Mushroom, Provençale or Blue Cheese (Additional Sauce or Garnish 1.50 supplement)


Homemade Desserts – 4.50


Salted Caramel & Chocolate Tart

Key Lime Pie served with a Lemon Fruit Sorbet

Warm Blueberry Bakewell Cake served with Creamy Custard or Pouring Cream

White Chocolate & Coconut Brownie with a drizzle of Caramel Sauce & Honeycomb

Selection of Ice Creams

Cheeseboard – A selection of delicious Local and Continental Cheeses served with Biscuits, Crackers and Red Onion Chutney 7.50





Breaded Smoked Salmon & Parmesan Risotto Balls with a Rocket Salad & Citrus Dressing-7.50

Smoked Salmon & Prawn Platter served with Bistro Salad, Baked Lemon Jam & a Marie Rose Sauce -7.95



Braised Beef Bourguignon served with a Sweet Potato Fondant & Deep Fried Courgette Noodles- 17.95

Roasted Rump of Lamb with a Sage & Apricot Cake, & a Redcurrant & Rosemary Jus – 18.00



Ginger & Orange Eton Mess topped with Crushed Amaretto Biscuit- 6.00

Lavender Pannacotta, Raspberry Compote and a Refreshing Fruit Sorbet– 6.00


Sunday Lunch

Home Made Cream of Tomato Soup (V)

Pearls of Seasonal Melon soaked in a Forest Fruit Liqueur with Crushed Pineapple and a Fruit Sorbet (V)

Salmon and Avocado Terrine wrapped in Smoked Salmon with Mixed Leaves and a Citrus Dressing

Feta, Olive and Pepperoni tossed Salad with a Honey Mustard Vinaigrette and topped with Parma Ham

Chefs Duck Liver and Orange Pate served with warm Toast & a Caramelised Red Onion Chutney

Shallow Fried Smoked Haddock and Spring Onion Fishcake with Homemade Tartar Dip

Trio of Yorkshire Puddings with a Rich Red Wine Gravy


Traditional Roast Sirloin of Beef and Yorkshire Pudding

Pan Fried Breast of Chicken stuffed with Asparagus and set on a Sweet Potato Fondant with Dijon Mustard Sauce

Roast Rolled Loin of Pork with an Apricot and Sultana Stuffing served with Provençal Sauce

   Poached Fillet of Salmon served with a Prawn Butter Sauce topped with Cucumber Noodles

Award Winning Stepney Hill Sausages with Lancashire Black Pudding Mash and a Rich Onion Gravy

Sautéed Batons of Beef cooked in a Stilton Sauce and set on a Field Mushroom

Baked Pumpkin Tortellini with a Tomato and Basil Sauce and Buffalo Mozzarella (V)


Eve’s Pudding with Creamy Custard

Layered Amaretto Sponge topped with a Compote of Berries

Baked Vanilla Cheesecake with Caramel Sauce and Eton Mess Ice Cream

Glazed Crème Bruléé with Fresh Raspberries and a Fruit Sorbet

Traditional Sherry Trifle

A selection of Mixed Ice Creams

A selection of British and European Cheese and Biscuits

with Red Onion Chutney (extra £1.50)

£16.95 per person




[Please choose 4 starters and 4 main courses plus 1 vegetarian for your guests to choose from, those choices should be returned to the Hotel, a minimum of one week in advance]


Homemade Roasted Pepper & Tomato Soup topped with Crème Fraiche (V)

Homemade Sweet Potato, Broccoli & Carrot Soup (V)

A Rose of Seasonal Melon with Crushed Pineapple, Apple & Blackcurrant Jelly served with a Fruit Coulis (V)

Pearls of Seasonal Melon soaked in a Peppermint Liquor served with Fresh Raspberries & Fruit Sorbet (V)

Chefs Duck Liver & Orange Pate served with Apple & Real Ale Chutney & Warm Toast

Pressed Belly Pork, Duck & Apple Terrine with Mixed Leaves & Tomato Chili Jam

Ham Hock & Smoked Chicken Terrine served with Asparagus Tossed Salad & Piccalilli

Pork, Black Pudding & Sultana Terrine served with Red Onion Chutney

Prawn Chive & Cream Cheese Cheesecake with Marie Rose Jelly & Little Gem Salad

Breaded Smoked Salmon & Parmesan Risotto Balls served with Rocket Salad & Citrus Dressing

Compote of Cold Fresh Water Prawns Avocado & Sweet Chili Sauce served with Chive Bruschetta & Mixed Leaves

Brown Cap Wold Mushrooms cooked in a Garlic Cream Sauce with Homemade Garlic Bread

Spicy Beef Koftas served with Chargrilled Pitta Bread & a Light Curry Sauce

Glazed Goats Cheese & Bury Black Pudding Stack served with a Red Onion & Dijon Mustard Sauce

The Crescent Hotel Classic Prawn Cocktail topped with Marie Rose Sauce


Roasted Entrecote of Yorkshire Beef Steak served on a Fondant Potato with a Provençale Sauce

Roasted Rump of Lamb set on Champ Mash served with a Redcurrant & Port Jus

Beef, Ale & Vegetable Suet Pudding served with Pan Gravy

Chicken, Ham & Leek Pie topped with Shortcrust Pastry

Chargrilled Pork Steak set on Bury Black Pudding served with a Brandy, Cream & Mushroom Sauce

Oven Baked Fillet of Scarborough Cod wrapped in Parma Ham served with Spring Onion, Parmentier & Parsley Cream Sauce

Grilled Fillet of Salmon topped with a Garlic Cream Cheese & Savory Crust served with Cheverly & Tomato Sauce

Pan Fried Fillet of Seabass served with a Crab Fritter served with an Orange & Chili Sauce

Pan Fried Breast of Chicken set on a Sweet Potato Fondant served with Sherry & Sultana Sauce

Breast of Chicken Stuffed with a Chorizo & Cheese Mousse topped with Crispy Streaky Bacon served with a Tomato & Basil Cream

Roasted Pepper, Goats Cheese & Asparagus Wellington (V)

Vegetable Lasagne (Kale, Mushroom & Courgette & Smoked Cheese Sauce) (V)

 (All served with a selection of Fresh Seasonal Vegetables and a choice of New Potatoes or Chips)



Selection of Fresh Homemade Desserts

Fresh Filter Coffee or Tea

£25.95 per person incl. VAT

01723 360929/507507

Meals cancelled outside of our cancellation policy will be charged for.
Please note we cannot accept individual payments.

Finger Buffet – £13.50 (Minimum 15 guests)

Selection of Open Sandwiches with Salad Garnish

Home cooked Sausage Rolls ~ Chicken Goujons

Tortilla Wraps; Spicy Beef, Buffalo Mozzarella & Sundried Tomato (V)

Potato Wedges ~ Cheese and Onion Quiche (V)

Homemade Mini Meringues ~ Chocolate Brownies


Brunswick Buffet – £17.25 (Minimum 25 guests)

Sliced Cold Ham & Turkey

Home-made Beef Lasagne (Vegetable Available on Request) ~ Warm Vegetarian Quiche (V)

Baked Jacket Potatoes ~ Chicken Curry (Vegetarian available on request)

~ Selection of Salads ~ Rice ~ Gala Pie

Selection of Homemade Desserts ~ Muffins ~ Brownies


Crescent Carved Buffet – £21.95 (Minimum 35 guests)

Carved Yorkshire Sirloin of Beef ~ Honey Roasted Ham ~ Dressed Poached Salmon

Buttered New Potatoes ~ Chicken in Brandy Cream and Mushroom Sauce

Pork Goulash ~ Selection of Salads ~ Rice ~ Stuffed Pepper (V)

Selection of Bruschetta’s; Mozzarella, Tomato and Basil, Pate and Cucumber,

Smoked Salmon and Cream Cheese

Selection of Homemade Desserts


Additional items:

Fresh Filter Coffee/Tea – £2 per person

Choice of: French Fries/Spicy Potato Wedges – £1 per person

We can customize any buffet to individual tastes and budget

Numbers attending are required 7 days in advance, any reduction in numbers after this point will be charged
We reserve the right to substitute items
Room hire fee may be applicable, please call for a quote



Christmas Party Menu



Homemade Spiced Parsnip Soup topped with Caramelised Apple (V)

Sautéed Garlic Wold Mushrooms set in a Portabella Mushroom served with Dressed Rocket Salad (V)

Smoked & Fresh Chicken Terrine with Asparagus & Chorizo wrapped in Crispy Bacon served with Mixed Leaves & Tangy Tomato Chutney

Prawn & Smoked Haddock Roulade wrapped in Smoked Salmon served with Mixed Leaves & Dill Flavoured Crème Fraiche

Pearls of Seasonal Melon Kebab set on Peach & Raspberry Salsa served with Rosewater Jelly (V)



Traditional Roast Turkey with ‘Pigs in Blankets’, Sage and Onion Stuffing, Gravy and Goose

Fat Roast Potatoes

Roasted Rump of Lamb set on a Sage, Red Onion & Apricot Cake topped with a Redcurrant & Blackberry Jus

Sautéed Venison, Juniper Berry & Red Wine Casserole garnished with Roasted Shallots & Sweet Potatoes

Poached Fillet of Salmon served with a Crab & Dill Dumpling topped with a Tomato & Herb Cream

Kale, Courgette & Aubergine Lasagne served with Homemade Garlic Bread (V)

Butternut Squash Mushroom & Chestnut Brioche Crust Wellington topped with Shallot Pan Gravy (V)



Traditional Christmas Pudding served with Creamy Brandy Sauce

Raspberry & Black Cherry Trifle topped with a Coconut Chantilly Cream

Mint & Chocolate Fudge Cheesecake served with Honeycomb Ice-Cream

Tropical Planters Fresh Fruit Salad served with Tangy Fruit Sorbet


Your choice of Tea or Coffee and Treats

£20.95 per person for 2 Courses and Coffee (lunchtime only)

£26.95 per person for 3 Courses and Coffee


Christmas Vegan Party Menu


Pearls of Seasonal Melon Kebab served with a Peach & Raspberry Salsa and a Refreshing Fruit Sorbet

Spicy Roasted Parsnip Soup

Glazed Lentil Walnut Apple Loaf served with Bistro Salad and Pear Chutney



Portobello Mushroom and Spinach Wellington served with Shallot Pan Gravy

Red Lentil & Vegetable Casserole served with Garlic and Rosemary Roast Potatoes

Roasted Butternut Squash stuffed with Parsnips and Chestnuts topped with a Tomato and Basil Soup



Chocolate Brownie served with warm Chocolate Sauce, Honeycomb and Fresh Raspberries

Saffron Poached Pears served with Vanilla Ice-Cream

Tropical Planters Fresh Fruit Salad, served with either Fruit Sorbet or Vanilla Ice Cream


Your choice of Tea or Coffee and Treats

£20.95 per person for 2 Courses and Coffee (lunchtime only)

£26.95 per person for 3 Courses and Coffee


Cancellations within 48 hours of the event date will be charged ~~ we reserve the right to substitute items

Private Dining is available, please call for a quote

Email: Telephone: 01723 507507

The Crescent Hotel wishes you a Very Merry Christmas

Afternoon Tea


A Selection of Sandwiches, meat and vegetarian served on white and brown bread.

Freshly Baked Scone with Jam and Clotted Cream

A Selection of Shortbread Biscuit and a selection of homemade Cakes

A choice of proper Yorkshire Tea , Coffee or Fruit Juice

£12-95 Per Person


Tea, Seasons Filter Coffee, Hot Chocolate

Upgrade to a glass of Prosecco for £5-95 extra, per person



Fancy something a little smaller…

A slice of Chefs Signature Carrot Cake or a freshly baked Scone with Jam and Clotted Cream

A choice of proper Yorkshire Tea, Seasons Filter Coffee, Hot Chocolate or Fruit Juice

£5.95 Per Person